On Hist Fic Saturday
Let's go back to ...WW2
ebook 1 August 2019
Hardback 14 November 2019
Translated by Leah Janeczko
My thanks to the publishers for my copy of this book
East Prussia, 1943. Hitler hides away in the Wolfsshanze – his hidden headquarters. The tide is turning in the war and his enemies circle ever closer.
Ten women are chosen.
Ten women to taste his food and protect him from poison.
Twenty-six-year-old Rosa has lost everything to this war. Her parents are dead. Her husband is fighting on the front line. Alone and scared, she faces the SS with nothing but the knowledge every bite might be her last.
Caught on the wrong side of history, how far is Rosa willing to go to survive?
What did I think about it..
Towards the latter years of WW2 Hitler was becoming increasingly paranoid and even though he was hiding himself away in the Wolfsshanze in East Prussia, the fear of being poisoned was never very far from his mind. In this fictional account ten women are chosen to act as food tasters and so protect Hitler from poison.
Rosa has recently moved from the city to live with her parents-in-law in a supposedly safer environment but soon after her arrival she is chosen to be one of Hitler's food tasters and Rosa realises that she has merely swapped one danger for another far more insidious threat. The SS collect Rosa from her home in a rural community and take her, and others, to Hitler's lair where they are given high quality vegetarian meals as Hitler didn't eat meat, but sumptuous and plentiful though the food was, Rosa couldn't begin to relax enough to appreciate the food on offer.
This is far more than the story about the food on Hitler's table, it's about the horrors of war and the absolute terror of living life with no idea if each day was to be your last. Rosa's somewhat troubled relationship with the other taster women, who see her as a city girl, and Rosa's very real fear for the life of her soldier husband makes the story all the more poignant.
The Women at Hitler's Table is inspired by the true story of Margot Wölk, who was the only survivor of the 15 original women who were chosen as food tasters. Margot only revealed her story, and her horrific wartime experiences, when she was 95 years old. This fictional account is a fitting tribute to her courage and fortitude, and of the immense pressure that the taster women faced on a daily basis.
About the Author
Rosella Postorino is an internationally bestselling author and an editor. She speaks fluent English, Italian, French, and German. The Women at Hitler’s Table is her first novel to be translated into English.
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