Showing posts with label Michael O'Mara Books. Show all posts
Showing posts with label Michael O'Mara Books. Show all posts

Thursday, 31 August 2023

πŸ“– Publication Day Book Review ~ One Armed Jack : Uncovering The Real Jack the Ripper by Sarah Bax Horton

 

Michael O'Mara Books
31 August 2023

My thanks to the publisher and Alison Menzies for my copy of this book


This highly revelatory book, based on original research and completely new analysis, presents a compelling new suspect as the most notorious serial killer of all time. Using a different analytical approach, for the first time, Sarah Bax Horton identifies a named perpetrator as Jack the Ripper by linking eye-witness accounts of the killer’s distinctive physical characteristics to his official medical records. It argues that his broken left arm, which left him unable to work in early 1888, was one of his triggers to kill as part of a serious physical and mental decline caused by severe epilepsy.

This new perpetrator fits the profile as stated by the police of the day: a local man of low class of whom they became aware after the final murder, when they launched an unsuccessful surveillance operation against him. As has never been done before, the author – an experienced former government researcher with specific expertise in research and analysis – formulates a complete analysis of the killer and his methodology, including how he accosted his victims, where he took them to their deaths, his unique modus operandi of a blitz-style attack, and how he escaped from each crime scene without detection.

Each of the six murders – from Martha Tabram to Marie Kelly – is discussed and reconstructed as perpetrated by this man, with his escalating violence clearly demonstrated.


πŸ“– My Review..


Profiling 'Jack the Ripper' is as fascinating today as it was during that fateful period in the East End of London when the horrific murders were taking place. This account looks in considerable detail not only into the character of 'One Armed Jack' who very much fits the description given by some witnesses but it also brings into sharp focus each of the murders and the subsequent inquests which took place. In using considerable research a profile emerges of a man who could very much be responsible and the author does a convincing job in putting forward her findings so that a realistic picture of a violent, and unstable, criminal emerges in precise detail.

I found the book fascinating and very quickly became immersed in what it was like to live in the squalid conditions around Whitechapel in the 1880s. The women who plied their trade as sex workers eking out a meagre existence for a few pennies and a tot of gin never stood a chance against a man who was hellbent on murder. It was interesting to have the Victorian policing methods brought to life and to read witness statements gathered at the time and presented at each of the the inquests of the murder victims. Whilst the police methods were as good as they could be at the time, I did wonder just what those Victorian police officers would make of our modern day forensic science teams.

The author writes well and puts forward her analysis with great attention to detail so that by the end of the book I was convinced by her argument that this man could be responsible. Over one hundred and thirty-five years later we still have a morbid fascination for the events which took place in Victorian London and the names of the unfortunate victims of Jack the Ripper will never be forgotten.



About the Author


Sarah Bax Horton is a former civil servant who worked for the Foreign, Commonwealth and Development Office for over twenty years. She has an MA honours degree in English and Foreign Languages from Somerville College Oxford. Her interest in genealogy and a family member related to the Jack the Ripper case inspired her to research the lives of the personalities involved.


Twitter #onearmedjack

@OMaraBooks









Monday, 23 October 2017

Review ~ The Science of Food by Marty Jopson




Published by Michael O'Mara Books
7 September 2017
224 pgs

My thanks to the publishers for my review copy of this book


What's it all about ...

Ever wondered what modified starch is and why it's in so much of the food we buy? What do instant mash and freeze-dried coffee have in common? What's the real truth behind the five-second rule? And as the world population grows and the pressure on agriculture to produce more cost-effective and sustainable products increases, what could the future hold for both farmers and consumers?

From mind boggling microbiology to ingenious food processing techniques and gadgets, The Science of Food takes a look at the details that matter when it comes to what we eat and how we cook, and lays bare the science behind how it all works. By understanding the chemistry, physics and biology of the food we cook, buy and prepare, we can all become better consumers and happier cooks!


Here's what I thought about it...

Food preparation is something I do everyday without thinking and yet, I never give any conscious thought to the science of food and even in my dim and distant past, Domestic Science lessons at school mainly involved making cherry scones and Shepherds Pie with no thought at all about the actual science of what was happening to the ingredients as I shoved them into the oven.

The Science of Food is a nifty little book which looks at some fascinating topics and answers all those questions you never knew you needed to know about food science, and does so in a fun and informative way.

 Divided into five topics, the book covers;

  • Essential Technology
  • The Magic of Processed Food
  • Critical Kitchen Chemistry
  • Sharing our food with Bugs
  • The Future of Food

I really enjoyed dipping into and out of the book and learning something I didn't know, like the size of bowl really does matter when you are beating eggs, the bigger, the better apparently, and that whipping egg whites in a copper bowl makes your egg whites stiffer...who knew ?

The really clever science bits are all there for those who like the technical stuff and yet, it's written in a way that makes it fun and interesting and not like those interminable science books at school, which in my case were usually filled with flower doodles and boy's names!

There's a few pages entitled, 'Knowing when to eat your food' which is all about use by and sell by dates, something which always confuses me and I know that I often throw food away that's perfectly edible and not going to do me any harm.

If you're a foodie, or have a foodie in the family or even if you are just like me and quaintly curious then The Science of Food is one of those books that will sit quietly on your recipe book shelf, just waiting for the right moment to astound you with it's brilliance.


About the Author

Marty Jopson has a PhD in Cell Biology and is the resident scientist on BBC One's The One Show. Marty has been working in television for eighteen years since his first job building props and has been performing stage science around the UK for twenty years.


Follow the author on Twitter @martyjopson

Visit his website 

Find the book on Amazon



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